Owned and operated by longtime Doylestown residents, Steve and Louise Lee, Le Macaron
Doylestown opened its doors in November 2020. As parents to four boys they wanted a change of pace for their family as well as to encourage their boys to chase their dreams.
Louise, being French Canadian herself and having been raised in Canada, found herself fondly recalling the French pastries of her childhood. The idea to be able to bring and share the culture of her childhood was exciting and Doylestown’s diversified health-conscious customers has been a perfect match.
Steve has been an active member of Doylestown’s volunteer fire department since 2015 and particularly values the importance of local community involvement. He also serves on the county’s dive rescue team. Steve and Louise have found numerous ways to further serve their community through their venture with Le Macaron.
Hosting weekly fundraisers, between May 2021 and September 2022 Le Macaron Doylestown raised and donated a total of $3,096.50 to NAMI Bucks County, who, since 1983 has been a beacon of hope for people affected by mental health conditions. Along the way, varying other contributions have been made to Between Friends Outreach, KIN, and Pine2Pink via the Thompson Shine & Sign event. Additionally, Steve and Louise have supported the community through various contributions including to Central Bucks HS West Football club, Harlequin club and Teachers of America Club as well as to Solebury School, Mercer Museum & Fonthill Castle and Doylestown Parks & Recreation.
Steven & Louise
Owners
Steve and Louise share duties managing the store and bring complimentary skills to meet the needs of the store. They enjoy meeting and connecting with community members and are enthused to bring awareness of how their unique product can add a taste of joy to weddings, bar and bat mitzvahs, baby & wedding showers, and make great corporate gifts.
FAQs
Often confused with the Italian coconut cookie, MacarOOn, French MacarOn has one “o” and sounds like mah-kuh-rohn.
Yes. Our macarons are made entirely of gluten-free ingredients.
Yes. Using food safe dyes, we are able to imprint an image or logo of your choice on the macaron. Most popular are school mascots and company logos.
Our macarons are made fresh and should be consumed within 3 – 5 days of purchase. They also need to be refrigerated.
Yes. We have a few tables in our store and offer coffee in ceramic mugs as well as plated desserts. We also have a beautiful outdoor bistro for the warmer months.
Yes, with enough notice, we can include personalized messaging on most of our cakes.
Indeed. In addition to our namesake, we offer numerous French pastries, cakes, gelato, fine chocolates and European inspired coffees.
Absolutely! We often create fun Macarons favor boxes in varying sizes to compliment your event, from wedding showers to Bat Mitzvahs, birthday and graduation parties as well as corporate events. We also offer Macaron towers for various events.
No. Due to the fragile nature of our Macarons and their need to be refrigerated, we do not ship them or our other pastries.
