The French macaron has always been naturally gluten free. Its classic recipe relies on finely ground almond flour, egg whites and sugar, with no wheat flour anywhere in the shell. That centuries old formula is what makes (most of) our macarons a simple choice for guests avoiding gluten.
A glace is our take on the ice cream sandwich: a scoop of creamy gelato pressed between two oversized macaron shells. Pick your favorite flavor combination and enjoy it right away, or grab a few for a cool, gluten friendly treat on a warm Doylestown afternoon.
Our Belgian chocolates are smooth, rich pieces made with premium chocolate and finished in a range of fillings, from creamy ganache to praline. Pick a few to enjoy with your coffee, or build a box to give as a gift.
Our meringues are light, crisp cookies made from whipped egg whites and sugar, baked slowly until they melt on your tongue. They are naturally gluten free and make an easy treat to grab on the go or add to a dessert box.
Candied fruit, or fruits confits, is whole or sliced fruit slowly cooked in sugar syrup until it becomes tender, glossy, and full of flavor. Enjoy it as a sweet bite on its own, or pair it with chocolates and macarons for a colorful gift box.
