The Sweet Spot Blog

We are introducing a new coffee menu at Le Macaron in Doylestown and there is plenty on it worth trying…

Continue Reading Introducing The New Coffee Menu at Le Macaron

In France, coffee and pastry are not two separate items you happen to order at the same time. They are partners, each one chosen to bring out the best in the other. There is a quiet art to it, a sense that the right cup and the right sweet can turn an ordinary moment into […]

Continue Reading A French Guide to Coffee and Pastry Pairings

You have probably seen them arranged in a shop window like little jewels, each one a different shade, each one promising a different flavor. The macaron has become one of the most recognizable sweets in the world. But the story of how this delicate confection came to be is far richer and far older than […]

Continue Reading The Real Story Behind the Macaron

Most Macarons Are Naturally Gluten-Free – And Here’s Why French macarons are surprisingly simple. Their delicate texture comes from just a few ingredients: Finely ground almond flour Egg whites Granulated sugar Powdered sugar Natural flavorings and food coloring Because no traditional wheat flour is used, the macaron shell itself is naturally gluten-free. That’s one of […]

Continue Reading Everything The Gluten-Free Community Should Know About Macarons All In One Blog Post